Photos: Chasing Sage focusing on a vegetable-forward repertoire – Charleston Post Courier

Cloudy skies early followed by heavy thunderstorms late. Low 73F. Winds light and variable. Chance of rain 80%..
Cloudy skies early followed by heavy thunderstorms late. Low 73F. Winds light and variable. Chance of rain 80%.
Updated: June 28, 2022 @ 10:09 pm

Chasing Sage, which opened just over a year ago at the corner of Rutledge Avenue and Line Street is at home in a restored storefront in Cannonborough-Elliotborough neighborhood.
Wreckfish with pole beans, almonds, potatoes and sun gold tomato served at Chasing Sage Tuesday June 21, 2022. Grace Beahm Alford/Staff
Rustic sourdough bread with a side of cultured butter, pickles and jam served at Chasing Sage on June 21, 2022. Grace Beahm Alford/Staff
Diners enjoy brunch at Chasing Sage on March 20, 2022, in downtown Charleston. Gavin McIntyre/Staff
Goat cheese ice cream served at Chasing Sage June 21, 2022. Grace Beahm Alford/Staff
Cucumbers, roe shrimp, basil with melon and everything crackers served at Chasing Sage on June 21, 2022. Grace Beahm Alford/Staff
Chasing Sage, on the corner of Rutledge Avenue and the Septima P. Clark Expressway, is in a recently refurbished corner store. Lauren Petracca/Staff
Seared peaches with chili vinaigrette, spiced hazelnut brittle and yogurt served at Chasing Sage on June 21, 2022. Grace Beahm Alford/Staff
Ray Jenkins brings out a tomato tart during a private event at Chasing Sage for Post and Courier subscribers on June 22, 2021. Lauren Petracca/Staff
Blue crab lettuce wraps with Thai flavors served with avocado and watermelon served at Chasing Sage on June 21, 2022. Grace Beahm Alford/Staff
Katie Sudol (left) and Peter Hogan share a bowl of ramen during brunch at Chasing Sage Sunday March 20, 2022, in downtown Charleston. Gavin McIntyre/Staff
Wreckfish with pole beans, almonds, potatoes and sun gold tomato served at Chasing Sage Tuesday June 21, 2022. Grace Beahm Alford/Staff
Rustic sourdough bread with a side of cultured butter, pickles and jam served at Chasing Sage on June 21, 2022. Grace Beahm Alford/Staff
Diners enjoy brunch at Chasing Sage on March 20, 2022, in downtown Charleston. Gavin McIntyre/Staff
Goat cheese ice cream served at Chasing Sage June 21, 2022. Grace Beahm Alford/Staff
Cucumbers, roe shrimp, basil with melon and everything crackers served at Chasing Sage on June 21, 2022. Grace Beahm Alford/Staff
Chasing Sage, on the corner of Rutledge Avenue and the Septima P. Clark Expressway, is in a recently refurbished corner store. Lauren Petracca/Staff
Seared peaches with chili vinaigrette, spiced hazelnut brittle and yogurt served at Chasing Sage on June 21, 2022. Grace Beahm Alford/Staff
Ray Jenkins brings out a tomato tart during a private event at Chasing Sage for Post and Courier subscribers on June 22, 2021. Lauren Petracca/Staff
Blue crab lettuce wraps with Thai flavors served with avocado and watermelon served at Chasing Sage on June 21, 2022. Grace Beahm Alford/Staff
Katie Sudol (left) and Peter Hogan share a bowl of ramen during brunch at Chasing Sage Sunday March 20, 2022, in downtown Charleston. Gavin McIntyre/Staff

Chasing Sage is at its best with fresh produce front and center alongside a strong but not overwhelming dose of spicy heat, with fresh herbs adding a fragrant accent. The dishes that stand out are the ones without too many elements at play.


The Post and Courier
148 Williman Street
Charleston, SC 29403
Phone: 843-577-7111
News tips/online questions: newstips@postandcourier.com
Delivery/subscription questions: subserve@postandcourier.com

source